Baked Currant Doughnuts
Doughnuts are believed to have been introduced to America by Dutch settlers in the 19th century.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Baked Currant Doughnuts
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and grease a doughnut pan.
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In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
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In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the currants.
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Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full.
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Bake for 12-15 minutes, or until the doughnuts are golden brown and a toothpick inserted into the center comes out clean.
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Allow the doughnuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
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Once cooled, dust the doughnuts with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 27g9%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
