Baked Croissant Blueberry French Toast With Crispy Pecans
Croissants are believed to have originated in Austria and were introduced to France in the 19th century.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Baked Croissant Blueberry French Toast With Crispy Pecans
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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Slice the croissants in half horizontally.
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Arrange the bottom halves of the croissants in the greased baking dish.
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In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
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Pour half of the egg mixture over the croissants in the baking dish.
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Sprinkle half of the blueberries and pecans over the croissants.
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Place the remaining croissant halves on top.
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Pour the remaining egg mixture over the croissants.
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Sprinkle the remaining blueberries and pecans over the top.
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Dot the top with butter.
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Cover the dish with foil and let it rest for 10 minutes.
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Bake in the preheated oven for 25 minutes.
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Remove the foil and bake for an additional 5 minutes, or until the top is golden brown.
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Serve the baked croissant blueberry French toast with crispy pecans and drizzle with maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 15g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
