Baked Churros with Dip
Churros are a popular Spanish and Mexican treat, often enjoyed with a cup of hot chocolate.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Baked Churros with Dip
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a medium saucepan, combine butter, sugar, salt, and 1 cup of water. Bring to a boil over medium heat.
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Remove from heat and add flour, baking powder, and cinnamon. Stir until the mixture forms a ball.
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Transfer the dough to a piping bag fitted with a star tip. Pipe 4-inch strips onto a baking sheet lined with parchment paper.
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Bake for 10 minutes, then reduce the oven temperature to 375°F (190°C) and bake for an additional 10 minutes.
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Meanwhile, prepare the dip by melting the chocolate and heavy cream in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
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Remove the churros from the oven and let them cool for a few minutes.
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Serve the baked churros with the chocolate dip. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
