Baked Cheese Stuffing Casserole

Stuffing is a traditional Thanksgiving dish in the United States, but this baked cheese stuffing casserole can be enjoyed throughout the year.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Baked Cheese Stuffing Casserole

Cooking Method: Baking Cuisine: American Courses: Casserole, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 10 slice Bread
• 1 cup Cheddar Cheese
• ¹⁄₂ cup Parmesan Cheese
• 4 large Eggs
• 1 cup Milk
• 2 tablespoon Butter
• 1 medium Onion
• 2 stalk Celery
• 2 clove Garlic
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Black Pepper
• 2 tablespoon Fresh Parsley
• ¹⁄₂ teaspoon Dried Sage

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. Cut the bread into cubes and spread them evenly in the baking dish.
4. In a skillet, melt the butter over medium heat.
5. Add the onion, celery, and garlic to the skillet. Cook until softened.
6. In a bowl, whisk together the eggs, milk, salt, black pepper, parsley, and dried sage.
7. Pour the egg mixture over the bread cubes in the baking dish.
8. Sprinkle the cheddar cheese and parmesan cheese on top.
9. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the casserole is set.
10. Let it rest for 10 minutes before serving.
11. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 38g13%

Sugars 5g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.