Baked Cheese Grits by Holland House
Grits are a staple food in Southern cuisine and are often served as a side dish or breakfast item.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Baked Cheese Grits by Holland House
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, bring the milk and butter to a boil.
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Slowly whisk in the grits and cook for 5 minutes, stirring constantly.
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Remove from heat and stir in the shredded cheddar cheese until melted.
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In a separate bowl, beat the eggs and then add them to the grits mixture, stirring well.
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Season with salt, black pepper, and garlic powder.
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Pour the mixture into a greased baking dish and smooth the top.
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Bake for 40-45 minutes, or until the top is golden brown and the center is set.
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Allow to rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
