Baked Apple Cinnamon Petite Donuts
Donuts are believed to have been originally created by Dutch settlers in North America.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Baked Apple Cinnamon Petite Donuts
Ingredients
Instructions
-
Preheat oven to 350°F (175°C). Grease a mini donut pan.
-
In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
-
In a separate bowl, mix together applesauce, brown sugar, egg, milk, and vanilla extract.
-
Gradually add the dry ingredients into the wet ingredients, stirring until well combined.
-
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
-
Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean.
-
While the donuts are baking, melt butter in a small bowl. In a separate bowl, mix together granulated sugar and cinnamon.
-
Once the donuts are done, remove them from the oven and let cool for a few minutes.
-
Dip each donut in melted butter, then roll in the cinnamon-sugar mixture.
-
Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
