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Bagel Dip

Bagel Dip recipe

Bagels originated in Poland and were brought to the United States by Jewish immigrants in the late 19th century.

This is vegetarian and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 6
Calories 900
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Cream cheese
  • 1 cup Sour cream
  • 2 teaspoon Everything bagel seasoning
  • 1/4 cup Green onions, chopped
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper
Instructions
  1. In a mixing bowl, combine cream cheese, sour cream, everything bagel seasoning, green onions, salt, and black pepper.
  2. Mix well until all ingredients are fully incorporated.
  3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Serve with bagel chips or sliced bagels.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 12g4%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/bagel-dip/