Baby Piroshkies
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Piroshkies are a popular Russian street food and are often filled with a variety of ingredients, including meat, cheese, and vegetables.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Baby Piroshkies
Ingredients
Instructions
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In a small bowl, dissolve yeast and sugar in warm milk. Let it sit for 5 minutes.
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In a large mixing bowl, combine flour and salt. Add the yeast mixture, egg, and melted butter. Mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
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Meanwhile, prepare the filling. In a skillet, cook ground beef, onion, and garlic until the beef is browned. Season with salt, black pepper, and paprika. Set aside to cool.
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Preheat the oven to 375°F (190°C). Divide the dough into small portions and roll each portion into a circle.
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Place a spoonful of the filling in the center of each dough circle. Fold the dough in half and pinch the edges to seal.
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Place the piroshkies on a greased baking sheet. Brush with beaten egg mixed with water.
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Bake for 15-20 minutes, until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.