Avon’s End of Summer Sunday Morning Peach Coffee Cake
Coffee cake is a type of cake that is intended to be eaten alongside coffee or tea. It typically has a crumbly streusel topping and can be flavored with various ingredients, such as fruits, nuts, or spices.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup All-Purpose Flour
- 1 cup Granulated Sugar
- 1 teaspoon Baking Powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted Butter
- 1 Egg
- 0.5 cup Milk
- 1 teaspoon Vanilla Extract
- 2 cup Fresh Peaches
- 0.5 cup Brown Sugar
- 1 teaspoon Cinnamon
- 0.5 cup Chopped Pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
- Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together the egg, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased 9-inch round baking dish.
- In a small bowl, mix together the brown sugar, cinnamon, and chopped pecans. Sprinkle this mixture evenly over the batter in the baking dish.
- Arrange the sliced peaches on top of the sugar and pecan mixture.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it rest for 15 minutes before serving.
- Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 43g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.