Avocado Egg Rolls
Avocado egg rolls are a popular appetizer in many American and Mexican restaurants. They are a delicious combination of creamy avocado and crispy egg roll wrappers.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 medium-sized Avocado
- 1 pack Egg Roll Wrappers
- 1 small Red Onion
- 2 tablespoon Cilantro
- 2 tablespoon Lime Juice
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 cup Vegetable Oil
Instructions
- In a bowl, mash the avocados until smooth.
- Add the red onion, cilantro, lime juice, salt, and pepper to the mashed avocados. Mix well.
- Place a spoonful of the avocado mixture onto an egg roll wrapper. Fold the sides of the wrapper towards the center, then roll it up tightly. Use water to seal the edges.
- Heat vegetable oil in a pan over medium heat. Fry the egg rolls until golden brown.
- Remove from the pan and drain on paper towels. Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.