Aussie Rice Salad
Aussie Rice Salad is a popular dish in Australia, especially during summer barbecues and picnics.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Aussie Rice Salad
Ingredients
Instructions
-
Cook the rice according to package instructions. Drain and let it cool.
-
Chop the red bell pepper, cucumber, cherry tomatoes, red onion, and fresh parsley.
-
In a large bowl, combine the cooked rice, chopped vegetables, lemon juice, olive oil, salt, and black pepper.
-
Mix well to combine all the ingredients.
-
Let the salad rest for 10 minutes to allow the flavors to meld together.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 38g13%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
