Armenian Rice and Noodles

Armenian Rice and Noodles, also known as ‘Toshka’, is a popular dish in Armenian cuisine that combines the flavors of rice and noodles in a delicious and comforting way.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Armenian Rice and Noodles

Cooking Method: Boiling, Frying Cuisine: Armenian Courses: Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rice
• 1 cup Egg Noodles
• 2 tablespoon Butter
• 1 medium Onion
• 2 clove Garlic
• 1 tablespoon Vegetable Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 cup Water

Instructions

1. Cook the rice according to package instructions. Cook the egg noodles until al dente.
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
3. Add the vegetable oil to the skillet and increase the heat to medium-high. Add the cooked rice and noodles, and stir-fry for 5 minutes.
4. Season with salt and black pepper.
5. Add water to the skillet, cover, and simmer for 10 minutes.
6. Remove from heat and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 60g20%

Sugars 2g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.