Apricot Oatmeal Cake
Apricots are a good source of vitamin A and dietary fiber.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Apricot Oatmeal Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until dissolved. Remove from heat and let cool.
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In a large bowl, beat the eggs and vanilla extract. Gradually add the cooled butter mixture and mix well.
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In a separate bowl, combine the flour, oats, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
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Pour half of the batter into the prepared cake pan. Arrange the apricot slices on top of the batter. Pour the remaining batter over the apricots.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once the cake is cooled, dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
