Apricot Banana Squares
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Apricot Banana Squares are a delightful combination of sweet apricots, ripe bananas, and crunchy almonds, creating a perfect harmony of flavors and textures in every bite.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Apricot Banana Squares
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a square baking pan.
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In a bowl, mix together the chopped apricots and mashed bananas.
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In a separate bowl, cream the butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, and vanilla extract.
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In another bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the flour mixture to the butter mixture, mixing well after each addition.
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Fold in the apricot-banana mixture and chopped almonds.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 40-45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes.
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Transfer the squares to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 19g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.