Apricot Banana Squares

Apricot Banana Squares recipe pinit

Apricot Banana Squares are a delightful combination of sweet apricots, ripe bananas, and crunchy almonds, creating a perfect harmony of flavors and textures in every bite.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs
Servings: 9 Calories: 2250
Best Season: Spring

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and line a square baking pan.
  2. In a bowl, mix together the chopped apricots and mashed bananas.
  3. In a separate bowl, cream the butter and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time, and vanilla extract.
  5. In another bowl, whisk together the all-purpose flour, baking powder, and salt.
  6. Gradually add the flour mixture to the butter mixture, mixing well after each addition.
  7. Fold in the apricot-banana mixture and chopped almonds.
  8. Pour the batter into the prepared baking pan and smooth the top.
  9. Bake for 40-45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  10. Remove from the oven and let cool in the pan for 10 minutes.
  11. Transfer the squares to a wire rack to cool completely.
  12. Dust with powdered sugar before serving.
Nutrition Facts

Servings 9


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 32g11%
Sugars 19g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under

Leave a Comment

Your email address will not be published. Required fields are marked *