Applesauce Oatmeal Muffin-Tops (Or Muffins)
Muffin-tops are the domed tops of muffins that are often considered the best part!
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 1.5 cup All-purpose flour
- 1.5 cup Rolled oats
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 1 cup Unsweetened applesauce
- 0.5 cup Brown sugar
- 0.25 cup Vegetable oil
- 1 Egg
- 1 teaspoon Vanilla extract
- 0.5 cup Milk
- 0.5 cup Raisins
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix together the applesauce, brown sugar, vegetable oil, egg, vanilla extract, and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the raisins.
- Drop spoonfuls of the batter onto a greased or lined baking sheet, forming muffin-tops.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Allow to cool slightly before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 29g10%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.