Applesauce Doughnuts
Applesauce doughnuts are a popular fall treat, often enjoyed during apple picking season.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup All-Purpose Flour
- 1/2 cup Granulated Sugar
- 2 teaspoon Baking Powder
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Salt
- 1/2 cup Applesauce
- 1/4 cup Milk
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1/2 cup Vegetable Oil
- 1 cup Powdered Sugar
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, mix together the applesauce, milk, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Heat the vegetable oil in a deep saucepan or fryer to 375°F (190°C).
- Drop tablespoonfuls of the doughnut batter into the hot oil, frying until golden brown on both sides.
- Remove the doughnuts from the oil and drain on paper towels.
- Once slightly cooled, roll the doughnuts in powdered sugar.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 27g9%
- Sugars 13g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.