Applesauce Bread Pudding
Bread pudding is an ancient dish that originated as a way to use up stale bread. It has since become a beloved dessert in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Applesauce Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish with butter. Tear the bread slices into smaller pieces and place them in the greased baking dish. In a mixing bowl, combine applesauce, milk, sugar, eggs, vanilla extract, and cinnamon. Whisk well until all ingredients are fully incorporated. Pour the mixture over the torn bread slices, making sure to coat them evenly. Sprinkle raisins over the bread mixture. Dot the top with butter. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the bread pudding is set and golden brown on top. Remove from the oven and let it rest for 10 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
