Apple Walnut Tart With Date/Nut Crust
Tarts have been enjoyed since ancient times and were often served as a sweet treat in medieval European cuisine.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Apple Walnut Tart With Date/Nut Crust
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, blend dates, walnuts, almond flour, and coconut oil until a sticky dough forms. Press the dough into the bottom and sides of a tart pan.
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In a large bowl, toss sliced apples with lemon juice, cinnamon, nutmeg, maple syrup, cornstarch, vanilla extract, and salt. Arrange the apple mixture evenly over the crust.
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Bake for 35-40 minutes or until the apples are tender and the crust is golden brown.
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Allow the tart to cool for at least 1 hour before serving.
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Serve the apple walnut tart with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 36g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
