Apple Tulips

Apple tulips are a creative and elegant way to serve apples as a dessert. They make a beautiful presentation and are delicious too!

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Apple Tulips

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 4 medium Apples
• 1 sheet Puff Pastry
• 1 teaspoon Cinnamon
• 2 tablespoon Honey
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and core the apples, then slice them thinly.
3. Roll out the puff pastry sheet and cut it into 4 equal squares.
4. Place a few slices of apple on each square of puff pastry, leaving a border.
5. Sprinkle cinnamon over the apple slices.
6. Fold the corners of the puff pastry squares towards the center, creating a tulip shape.
7. Melt the butter and brush it over the puff pastry.
8. Bake in the preheated oven for 15 minutes, or until the pastry is golden brown.
9. Drizzle honey over the apple tulips before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.