Apple Tart
Apple tart is a classic French dessert that originated in the region of Normandy.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Apples
- 100 gram Sugar
- 1 teaspoon Cinnamon
- 2 teaspoon Lemon Juice
- 50 gram Butter
- 1 unit Egg
- 200 gram Flour
- 0.5 teaspoon Salt
- 4 tablespoon Water
Instructions
- Preheat the oven to 180°C.
- Peel, core, and slice the apples.
- In a bowl, mix the sliced apples, sugar, cinnamon, and lemon juice.
- In a separate bowl, combine the flour, salt, and butter until it resembles breadcrumbs.
- Add the egg and water to the flour mixture and mix until it forms a dough.
- Roll out the dough on a floured surface and transfer it to a tart pan.
- Arrange the apple slices on top of the dough.
- Bake in the preheated oven for 40 minutes or until the crust is golden brown.
- Let the tart cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.