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Apple Streusel Sour Cream Muffins

Apple Streusel Sour Cream Muffins recipe

Streusel is a German word meaning 'something scattered or sprinkled'. It adds a delicious crunchy texture to baked goods.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 19.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 25 min Rest Time: 10 min Total Time: 55 mins
Servings 12
Calories 3000
Best Season Fall
Ingredients
  • 2 cup All-purpose flour
  • 2 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • 1/4 teaspoon Ground nutmeg
  • 1/2 cup Unsalted butter, melted
  • 1/2 cup Granulated sugar
  • 1/2 cup Brown sugar
  • 2 large Eggs
  • 1/2 cup Sour cream
  • 1 teaspoon Vanilla extract
  • 1 cup Apples, peeled and chopped
  • For the streusel topping:
  • 1/2 cup All-purpose flour
  • 1/4 cup Granulated sugar
  • 1/4 cup Brown sugar
  • 1/2 teaspoon Ground cinnamon
  • 1/4 cup Unsalted butter, cold and cubed
Instructions
  1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, mix together the melted butter, granulated sugar, brown sugar, eggs, sour cream, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped apples.
  5. In a small bowl, combine the streusel topping ingredients: flour, granulated sugar, brown sugar, cinnamon, and cold cubed butter. Use your fingers or a pastry cutter to mix until crumbly.
  6. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the streusel topping evenly over the batter.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 32g11%
Sugars 18g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.