Apple, Rum and Raisin Bread Pudding

Bread pudding is a traditional dessert that originated in medieval Europe as a way to use up stale bread. It has since become a popular comfort food in many countries.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Apple, Rum and Raisin Bread Pudding

Cooking Method: Baking Cuisine: American, British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread
• 2 medium Apples
• 1 cup Raisins
• 2 large Eggs
• 2 cup Milk
• ¹⁄₂ cup Brown Sugar
• 2 tablespoon Rum
• 1 teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Cinnamon
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Cut the bread into cubes and spread them evenly in the baking dish.
3. Peel and chop the apples into small pieces. Sprinkle the apples and raisins over the bread cubes.
4. In a mixing bowl, whisk together the eggs, milk, brown sugar, rum, vanilla extract, and cinnamon. Pour the mixture over the bread and apples.
5. Dot the top of the pudding with small pieces of butter.
6. Bake for 40-45 minutes, or until the top is golden brown and the pudding is set.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Serve warm and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 25g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.