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Apple Pudding Kheer

Apple Pudding Kheer recipe

Kheer is a popular Indian dessert made with rice and milk, and it is often served during festivals and special occasions.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 60 min Total Time: 1 hr 45 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 1 cup Rice
  • 4 cup Milk
  • 2 medium Apple
  • 1 cup Sugar
  • 1 teaspoon Cardamom Powder
  • 2 tablespoon Almonds
  • 2 tablespoon Raisins
  • 1 tablespoon Ghee
Instructions
  1. Wash and soak the rice for 30 minutes.
  2. Heat ghee in a pan and add the soaked rice. Stir-fry for 2-3 minutes.
  3. Add milk and bring it to a boil. Simmer on low heat until the rice is cooked and the kheer thickens.
  4. Meanwhile, peel and grate the apples.
  5. Once the kheer thickens, add grated apples, sugar, cardamom powder, almonds, and raisins. Cook for another 5 minutes.
  6. Remove from heat and let it rest for 1 hour.
  7. Serve chilled and garnish with almonds and raisins.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 20g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/apple-pudding-kheer/