Apple Pecan Tart

The apple pecan tart is a classic American dessert that combines the flavors of sweet apples and crunchy pecans in a buttery pastry crust.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Apple Pecan Tart

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 200 gram Pie crust
• 4 piece Apples
• 100 gram Pecans
• 100 gram Sugar
• 75 gram Butter
• 1 piece Egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the pie crust and press it into a tart pan.
3. Peel and slice the apples.
4. In a bowl, mix the sliced apples, pecans, sugar, butter, egg, vanilla extract, and cinnamon.
5. Pour the apple mixture onto the prepared pie crust.
6. Bake in the preheated oven for 45 minutes.
7. Remove from the oven and let it rest for 30 minutes.
8. Serve the apple pecan tart warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.