Apple Pancakes
Apple pancakes are a popular breakfast dish in many countries, including the United States and Germany.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple Pancakes
Ingredients
Instructions
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Peel and core the apples, then chop them into small pieces.
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In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
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In a separate bowl, whisk together the milk and eggs.
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Pour the milk and egg mixture into the dry ingredients and stir until just combined.
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Fold in the chopped apples.
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Heat a large non-stick skillet over medium heat and melt a small amount of butter.
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Scoop 1/4 cup of batter onto the skillet for each pancake.
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Cook until bubbles form on the surface, then flip and cook until golden brown.
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Serve the apple pancakes warm with maple syrup or your favorite toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
