Print Options:

Apple Pancake

Apple Pancake recipe

Apple pancakes are a popular dish in many European countries, including Germany, where they are known as Apfelpfannkuchen.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 1 cup Apples
  • 1 cup All-purpose flour
  • 1 cup Milk
  • 1 unit Egg
  • 2 tablespoon Sugar
  • 1 teaspoon Cinnamon
  • 2 tablespoon Butter
  • 4 tablespoon Maple syrup
Instructions
  1. In a mixing bowl, combine flour, sugar, cinnamon, and a pinch of salt.
  2. In a separate bowl, whisk together milk and egg.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth.
  4. Peel, core, and thinly slice the apples.
  5. In a large skillet, melt butter over medium heat.
  6. Dip each apple slice into the pancake batter, coating both sides.
  7. Place the coated apple slices in the skillet and cook until golden brown on both sides.
  8. Serve the apple pancakes with maple syrup.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 15g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/apple-pancake/