Apple Oat Cheesecake Bars

Cheesecake bars are a popular dessert that combines the creamy richness of cheesecake with the convenience of a bar. They are perfect for serving at parties or as a sweet treat for any occasion.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Apple Oat Cheesecake Bars

Cooking Method: Baking Cuisine: American, Bakery Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 12 Calories: 4200

Best Season: Fall

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 1 cup Rolled oats
• 0.5 cup Butter
• 2 package Cream cheese
• 0.5 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 unit Eggs
• 1 tablespoon Lemon juice
• 1 cup Apple pie filling

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a bowl, combine graham cracker crumbs, rolled oats, and melted butter. Press the mixture into the bottom of the baking dish to form the crust.
3. In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition. Stir in lemon juice.
4. Pour the cream cheese mixture over the crust in the baking dish. Spread apple pie filling evenly over the top.
5. Bake for 40 minutes or until the edges are set and the center is slightly jiggly. Remove from the oven and let it cool in the dish for 1 hour.
6. Refrigerate for at least 2 hours or overnight before cutting into bars.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.