Apple-Nut Muffins With Streusel Topping
Muffins were originally a type of quick bread in the United States, but they have evolved to become a popular breakfast pastry.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Apple-Nut Muffins With Streusel Topping
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
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In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
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In a separate bowl, beat the eggs and sugar until light and fluffy. Add the oil, milk, and vanilla extract, and mix well.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped apples and nuts.
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In a small bowl, mix together the brown sugar and melted butter to make the streusel topping.
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Fill each muffin cup about two-thirds full with the batter. Sprinkle the streusel topping over the batter.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
