Apple-Nut Loaf Bread
Apple-Nut Loaf Bread is a popular autumn treat that combines the sweetness of apples with the crunch of walnuts. It's perfect for enjoying with a cup of tea or coffee on a cozy fall morning.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 2 large Eggs
- 1 cup Granulated sugar
- 1/2 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 2 peeled and chopped Apples
- cup chopped Walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In a large bowl, beat the eggs and sugar until light and fluffy. Stir in the oil and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped apples and walnuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the loaf cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- Once cooled, slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.