Apple Gingerbread Bread Pudding

Bread pudding is a traditional dessert that originated in England and was popularized during the Middle Ages. It was originally made as a way to use up stale bread and was often served as a frugal and comforting dish.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Apple Gingerbread Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 8 slice Bread
• 2 medium Apples
• 3 large Eggs
• 2 cup Milk
• ¹⁄₂ cup Brown Sugar
• 2 tablespoon Molasses
• 1 teaspoon Ground Cinnamon
• ¹⁄₂ teaspoon Ground Ginger
• ¹⁄₄ teaspoon Ground Nutmeg
• 1 teaspoon Vanilla Extract
• 2 tablespoon Butter
• 2 tablespoon Powdered Sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Cut the bread into cubes and set aside. Peel and chop the apples.
3. In a large bowl, whisk together the eggs, milk, brown sugar, molasses, cinnamon, ginger, nutmeg, and vanilla extract.
4. Add the bread cubes and chopped apples to the bowl and gently toss to coat.
5. Transfer the mixture to the greased baking dish and dot the top with butter.
6. Bake for 40-45 minutes, or until the pudding is set and golden brown.
7. Remove from the oven and let it rest for 10 minutes.
8. Dust with powdered sugar before serving.
9. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 48g16%

Sugars 28g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.