Apple Fritters to Die For!

Apple fritters are believed to have originated in the United States and are a popular treat during fall when apples are in season.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Apple Fritters to Die For!

Cooking Method: Frying Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 10 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Apples
• 1 cup All-purpose flour
• 2 cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ cup Milk
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup Vegetable oil

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
2. In a separate bowl, whisk together milk, egg, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Peel and core the apples, then cut them into thin slices.
5. Heat vegetable oil in a deep skillet or pot over medium heat.
6. Dip apple slices into the batter, allowing any excess to drip off, then carefully place them in the hot oil.
7. Fry the fritters until golden brown on both sides, about 2-3 minutes per side.
8. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Let the fritters rest for 10 minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.