Apple Fritters
Apple fritters are believed to have originated in Europe and have been a popular treat in American cuisine since the 19th century.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 medium Apples
- 1 cup All-purpose flour
- 2 tablespoon Sugar
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 teaspoon Ground cinnamon
- 1/2 cup Milk
- 1 Egg
- 1 teaspoon Vanilla extract
- for frying Vegetable oil
- for dusting Powdered sugar
Instructions
- Peel and core the apples, then cut them into thin slices.
- In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together milk, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
- Heat vegetable oil in a deep pan or skillet over medium heat.
- Dip apple slices into the batter, allowing any excess to drip off, and carefully place them into the hot oil.
- Fry the fritters for about 2-3 minutes on each side, or until golden brown.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- Let the fritters rest for a few minutes before dusting them with powdered sugar.
- Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 27g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.