Apple fritters

Apple fritters are believed to have originated in Medieval Europe, where they were traditionally made using apples, spices, and beer batter.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Apple fritters

Cooking Method: Frying Cuisine: American, European Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium-sized Apples
• 1 cup All-purpose flour
• 2 tablespoon Sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ cup Milk
• 1 Egg
• 1 teaspoon Vanilla extract
• as needed for frying Vegetable oil
• as needed for dusting Powdered sugar

Instructions

1. Peel and core the apples, then cut them into thin slices.
2. In a mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together the milk, egg, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. Heat vegetable oil in a frying pan over medium heat.
6. Dip each apple slice into the batter, allowing any excess to drip off, and carefully place it into the hot oil.
7. Fry the apple fritters until golden brown on both sides, about 2-3 minutes per side.
8. Remove the fritters from the oil and place them on paper towels to drain excess oil.
9. Dust the fritters with powdered sugar before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 20g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.