Apple Foldovers With Apple Glaze

Apple foldovers are a popular pastry in many cuisines around the world. They are often enjoyed as a sweet treat during special occasions or as a delicious dessert after a meal.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Apple Foldovers With Apple Glaze

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 sheet(s) Puff pastry sheets
• 3 medium Apples
• 2 tablespoon(s) Sugar
• 1 teaspoon(s) Cinnamon
• 1 tablespoon(s) Lemon juice
• 1 tablespoon(s) Cornstarch
• 2 tablespoon(s) Powdered sugar
• 2 tablespoon(s) Water

Instructions

1. Preheat the oven to 200°C (400°F).
2. Roll out the puff pastry sheets and cut them into squares.
3. Peel and core the apples, then slice them thinly.
4. In a bowl, mix the sliced apples, sugar, cinnamon, lemon juice, and cornstarch.
5. Place a spoonful of the apple mixture onto each puff pastry square.
6. Fold the pastry over the filling, forming a triangle, and press the edges to seal.
7. Place the foldovers on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes, or until golden brown.
9. In a small bowl, mix powdered sugar and water to make the glaze.
10. Drizzle the glaze over the warm foldovers.
11. Allow the foldovers to cool for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 16g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.