Apple Crumble Cake
Apple crumble cake is a popular dessert that combines the flavors of apple pie and crumble topping in a moist and delicious cake.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 500 grams Apples
- 200 grams All-purpose flour
- 150 grams Granulated sugar
- 150 grams Butter
- 1 teaspoon Ground cinnamon
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 units Eggs
- 1 teaspoon Vanilla extract
- 120 milliliters Milk
- 100 grams Brown sugar
- 100 grams Rolled oats
Instructions
- Preheat the oven to 180°C (350°F).
- Peel, core, and slice the apples.
- In a bowl, mix the flour, granulated sugar, baking powder, ground cinnamon, and salt.
- In a separate bowl, whisk together the eggs, melted butter, vanilla extract, and milk.
- Gradually add the wet ingredients to the dry ingredients and mix until well combined.
- Grease a baking dish and spread half of the cake batter on the bottom.
- Arrange the sliced apples on top of the batter.
- Sprinkle the brown sugar and rolled oats over the apples.
- Spread the remaining cake batter over the apples.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.