Apple Crumble
Apple crumble is also known as apple crisp in some regions, particularly in North America.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Apple Crumble
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel, core, and slice the apples.
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In a bowl, combine the sliced apples, granulated sugar, ground cinnamon, and salt.
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In a separate bowl, mix the all-purpose flour, granulated sugar, rolled oats, and salt.
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Cut the unsalted butter into small pieces and add it to the flour mixture. Use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
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Spread the apple mixture evenly in a baking dish.
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Sprinkle the crumble mixture over the apples, covering them completely.
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Bake in the preheated oven for 40 minutes or until the top is golden brown and the apples are tender.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
