Apple Crumble

Apple crumble is a traditional British dessert that dates back to World War II when the rationing of ingredients led to the creation of simple and comforting dishes.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Apple Crumble

Cooking Method: Baking Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 150 gram Plain Flour
• 100 gram Butter
• 100 gram Brown Sugar
• 1 teaspoon Cinnamon
• 50 gram Oats

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel, core, and slice the apples.
3. In a bowl, mix the sliced apples with cinnamon and 50g of brown sugar.
4. In a separate bowl, combine the flour, oats, remaining brown sugar, and butter. Rub the mixture until it resembles breadcrumbs.
5. Place the apple mixture in a baking dish and sprinkle the crumble mixture on top.
6. Bake for 35-40 minutes, or until the crumble is golden and the apples are tender.
7. Allow it to cool for 10 minutes before serving.
8. Serve warm with ice cream or custard.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 30g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.