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Apple Crumb Pie

Apple Crumb Pie recipe

Apple pie is considered a traditional American dessert and is often served during holidays and special occasions.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 50 min Rest Time: 30 min Total Time: 1 hr 40 mins
Servings 8
Calories 2800
Best Season Fall
Ingredients
  • 1.5 cup Pie crust
  • 2 pound Apples
  • 1 cup Granulated sugar
  • 3 tablespoon All-purpose flour
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Nutmeg
  • 4 tablespoon Unsalted butter
  • 0.5 cup Brown sugar
  • 0.75 cup All-purpose flour
  • 0.5 cup Oats
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and place it in a 9-inch pie dish.
  3. Peel, core, and slice the apples.
  4. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Mix well.
  5. Pour the apple mixture into the pie crust.
  6. In a separate bowl, combine the brown sugar, flour, oats, and butter. Mix until crumbly.
  7. Sprinkle the crumb mixture over the apples in the pie crust.
  8. Bake the pie for 45-50 minutes, or until the crust is golden and the apples are tender.
  9. Let the pie cool for at least 30 minutes before serving.
  10. Serve the apple crumb pie warm or at room temperature.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/apple-crumb-pie-2/