Apple Crisp Cookies
Apple crisp cookies are a delicious twist on traditional apple crisp, combining the flavors of apple pie with the texture of a cookie.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 1.5 cup All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.5 cup Rolled oats
- 1 cup Apple, peeled and diced
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 0.5 cup Walnuts, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the melted butter, granulated sugar, and brown sugar until well combined.
- Beat in the egg and vanilla extract.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Stir in the rolled oats, diced apple, cinnamon, nutmeg, and chopped walnuts.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 26g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.