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Apple Crisp

Apple Crisp recipe

Apple crisp is also known as apple crumble in some countries.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 45 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 1800
Best Season Fall
Ingredients
  • 4 cup Apples
  • 1 cup All-purpose flour
  • 1/2 cup Brown sugar
  • 1/2 cup Rolled oats
  • 1 teaspoon Ground cinnamon
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted butter
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Peel, core, and slice the apples.
  3. In a large bowl, combine the apples, flour, brown sugar, rolled oats, cinnamon, and salt. Mix well.
  4. Transfer the apple mixture to a baking dish.
  5. In a small saucepan, melt the butter. Pour the melted butter over the apple mixture.
  6. Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown.
  7. Remove from the oven and let it rest for 10 minutes.
  8. Serve warm and enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 50g17%
Sugars 30g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/apple-crisp-19/