Apple-Cranberry Puff Pastry Strudel Slices
Strudel is a traditional pastry in Austrian cuisine, but variations of it can be found in many other European countries.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple-Cranberry Puff Pastry Strudel Slices
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheets on a lightly floured surface.
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In a bowl, mix together the sliced apples, cranberries, brown sugar, cinnamon, and lemon juice.
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Spread the apple-cranberry mixture evenly over one of the puff pastry sheets, leaving a small border around the edges.
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Place the second puff pastry sheet on top and press the edges together to seal.
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Brush the top of the pastry with beaten egg.
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Cut slits in the top of the pastry to allow steam to escape.
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Bake for 25-30 minutes, or until the pastry is golden brown and crispy.
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Allow the strudel to cool for 10 minutes before slicing into individual portions.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 32g11%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
