Apple – Cranberry Pie
Apple - Cranberry Pie is a popular dessert during the Thanksgiving holiday in the United States.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 cup Pie Crust
- 2 pound Apples
- 1 cup Cranberries
- 1 cup Sugar
- 2 tablespoon Flour
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 2 tablespoon Butter
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it in a pie dish.
- In a large bowl, mix together the sliced apples, cranberries, sugar, flour, cinnamon, and nutmeg.
- Pour the apple-cranberry mixture into the prepared pie crust.
- Dot the top of the filling with small pieces of butter.
- Roll out the remaining pie crust and place it on top of the filling.
- Seal the edges of the pie crusts together and make a few slits in the top crust to allow steam to escape.
- Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let the pie cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.