Apple-Cranberry Crumb Tart
Tarts have been enjoyed since ancient times and were often made with honey, fruits, and nuts.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Apple-Cranberry Crumb Tart
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the flour, granulated sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Beat the egg and add it to the crumb mixture, mixing well. Press the mixture into the bottom and up the sides of a tart pan.
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Peel, core, and thinly slice the apples. In a separate bowl, toss the apples with the cranberries, lemon juice, cornstarch, and cinnamon.
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Arrange the apple-cranberry mixture evenly over the crust.
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In a small bowl, combine the brown sugar, oats, and walnuts. Sprinkle the crumb mixture over the apple-cranberry filling.
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Bake for 40-45 minutes, or until the crust is golden and the filling is bubbly.
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Allow the tart to cool for at least 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 47g16%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
