Apple Clafoutis: Simply Mix and Bake
Clafoutis is a traditional French dessert originating from the Limousin region.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 500 gram Apples
- 100 gram All-purpose flour
- 100 gram Granulated sugar
- 250 milliliter Milk
- 3 unit Eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 50 gram Butter
Instructions
- Preheat the oven to 180°C (350°F).
- Peel, core, and slice the apples.
- In a mixing bowl, whisk together the flour, sugar, milk, eggs, vanilla extract, and salt until smooth.
- Grease a baking dish with butter.
- Arrange the sliced apples in the baking dish.
- Pour the batter over the apples.
- Bake for 35 minutes or until the clafoutis is golden and set.
- Let it cool for a few minutes before serving.
- Serve warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 36g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.