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Apple Clafouti

Apple Clafouti recipe

Clafouti is a traditional French dessert originating from the Limousin region.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 5 mins
Servings 6
Calories 1500
Best Season Fall
Ingredients
  • 500 gram Apples
  • 100 gram All-purpose flour
  • 100 gram Granulated sugar
  • 250 ml Milk
  • 3 unit Eggs
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
  • 20 gram Powdered sugar
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Peel, core, and slice the apples.
  3. In a mixing bowl, combine the flour, sugar, milk, eggs, vanilla extract, and salt. Whisk until smooth.
  4. Grease a baking dish and arrange the apple slices in a single layer.
  5. Pour the batter over the apples.
  6. Bake for 35-40 minutes, or until the clafouti is set and golden brown.
  7. Remove from the oven and let it rest for 10 minutes.
  8. Dust with powdered sugar before serving.
  9. Serve warm or at room temperature.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 15g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/apple-clafouti/