Apple Cinnamon Muffins
Apple cinnamon muffins are a popular fall treat, often enjoyed with a warm cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 2 large Eggs
- 1 cup Granulated sugar
- 1/2 cup Vegetable oil
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
- 2 medium Apples
- 2 tablespoon Brown sugar
- 2 tablespoon Butter
Instructions
- Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
- In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In another bowl, beat the eggs and granulated sugar until light and fluffy. Stir in the vegetable oil, milk, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Peel and chop the apples into small pieces. In a small bowl, mix the chopped apples with brown sugar and cinnamon.
- Fold the apple mixture into the muffin batter.
- Divide the batter evenly among the muffin cups.
- In a small bowl, mix together the brown sugar and butter until crumbly. Sprinkle the mixture over the muffin batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.