Apple Cinnamon Cookie Dough Balls
Did you know that apples are a great source of dietary fiber and vitamin C? They add a delightful flavor and texture to these cookie dough balls!
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Apple Cinnamon Cookie Dough Balls
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped apple, rolled oats, and chopped walnuts.
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Scoop tablespoon-sized portions of the dough and roll them into balls. Place the balls onto the prepared baking sheet, spacing them apart.
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Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookie dough balls rest on the baking sheet for 5 minutes.
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Transfer the cookie dough balls to a wire rack to cool completely before serving.
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Enjoy these delicious Apple Cinnamon Cookie Dough Balls as a sweet treat or snack!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.