Apple Cinnamon Buns

Cinnamon buns are believed to have originated in Sweden and were traditionally enjoyed on special occasions like Christmas and Easter.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Apple Cinnamon Buns

Cooking Method: Baking Cuisine: American, European Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 15 min Total Time 1 hr

Servings: 12 Calories: 3000

Best Season: Fall

Ingredients

Servings

• 3 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 2 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Butter
• ³⁄₄ cup Milk
• 1 Egg
• 2 medium Apple
• ¹⁄₂ cup Brown sugar
• 2 tablespoon Cinnamon

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, granulated sugar, baking powder, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the milk and egg until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead gently for 5 minutes.
6. Roll out the dough into a rectangle about 1/4 inch thick.
7. Spread the apple slices evenly over the dough.
8. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture over the apples.
9. Starting from one long side, roll up the dough tightly.
10. Cut the rolled dough into 12 equal pieces and place them in a greased baking dish.
11. Bake for 25 minutes or until golden brown.
12. Allow the buns to cool for 15 minutes before serving.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 36g12%

Sugars 20g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.