Apple – Cinnamon Bread Pudding

Apple - Cinnamon Bread Pudding recipe pinit

Bread pudding is a traditional dessert that originated in England as a way to use up stale bread. It has since become popular in many countries around the world.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins
Servings: 8 Calories: 2560
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the bread into cubes and set aside.
  3. Peel and dice the apples.
  4. In a mixing bowl, whisk together the milk, eggs, sugar, cinnamon, and vanilla extract.
  5. Add the bread cubes and diced apples to the milk mixture and stir until well combined.
  6. Grease a baking dish with butter and pour the bread pudding mixture into it.
  7. Dot the top of the pudding with small pieces of butter.
  8. Bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown.
  9. Remove from the oven and let it rest for 10 minutes before serving.
  10. Serve warm and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 48g16%
Sugars 24g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *