Apple Cinnamon Baked Doughnut Holes
Doughnut holes were originally created as a way to use up the excess dough trimmed from the center of traditional doughnuts.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup All-purpose flour
- 1/4 cup Granulated sugar
- 1.5 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 teaspoon Ground cinnamon
- 1/2 cup Milk
- 2 tablespoon Unsalted butter, melted
- 1 large Egg
- 1/2 teaspoon Vanilla extract
- 1 cup Apple, finely chopped
- 2 tablespoon Powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the chopped apple.
- Spoon the batter into the greased mini muffin tin, filling each cavity about 3/4 full.
- Bake for 12-15 minutes, or until the doughnut holes are golden brown and cooked through.
- Allow the doughnut holes to cool slightly before removing them from the muffin tin.
- Dust with powdered sugar before serving.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.